Made with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River. It features a vibrant color and a rich, refreshing aroma.
Perfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).
Recipe
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery
